No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. After that reduce the temperature to 190C, gas mark 5 and place the pie on a lower shelf (just below centre) to cook for a further 35-40 minutes or until it has turned a deep golden brown. Next take a little less than half of the rested pastry and place the dough on a lightly floured surface and use a rolling pin that is absolutely straight. Traditional Roast Chicken: Then put a lid on (I use a saucepan lid with a pudding basin) and bake in the oven for about 35 minutes, or until the apples are soft and reduced to a pulp. Welsh cakes 4:11, chocolate surprise cupcakes 5:20 and viennese . You can also watch how to make gravy in our Cookery School Video. Home > Apple recipes > Apple sauce for pork. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, This recipe is from the Delia Online Cookery School, Serves 8. Peel and dice the apples. by Delia Smith (Author) 560 ratings See all formats and editions Hardcover $41.15 32 Used from $12.33 14 New from $24.23 Delia has long been the person we turn to for stress-free Christmas celebrations. Arrange apple in the bottom of an ovenproof dish, approx. Then put a lid on (I use a saucepan lid with a pudding basin) and bake in the oven for about 35 minutes, or until the apples are soft and reduced to a pulp. tips To make homemade applesauce from scratch: Peel, slice and core 2-3 apples and put them in a pan over low heat with a knob of butter and 50g sugar. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc. The chicken is cooked if the juices run clear when the thickest part of the leg is pierced with a skewer. Subscribe to delicious. Use your gift card to cook our incredible Antipasti Pasta recipe! Ingredients. Web Showing 1-24 of 97 Delia Online Cookery School recipes 1 2 3 next Apple, Prune and Armagnac . Delia's Vegetarian Collection - Delia Smith 2002 Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. Show The Food Programme, Ep Delia Country: How Delia Smith changed food in Norfolk and Suffolk. This recipe is from Delia's Happy Christmas. Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. Next, add the butter and beat the apples . For the final 15 minutes of cooking, hike the heat up to gas mark 7, 425F (220C), which will give the skin that final golden crispiness. As you gently rub the fat into the flour, lift it up high and let it fall back into the bowl, which again means that all the time air is being incorporated, but do this just long enough to make the mixture crumbly with a few odd lumps here and there. Place the chicken in the oven on the centre shelf and cook for 20 minutes per lb (450 g), plus 10-20 minutes extra this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird, or 2 hours 10 minutes to 2 hours 20 minutes for a 6 lb (2.7 kg) bird. To make the cake, preheat the oven to 180C/gas mark 4. Write by: I have used an e Because I love trifle and am constantly challenged to find a new take on it, here goes. Now place the chicken in the roasting tin and smear the butter over the chicken using your hands and making sure you don't leave any part of the surface unbuttered. So theyre perfect for muffins. This is because when the chicken is cooking all the juices bubble up to the surface (if you look inside the oven you will actually see this happening just under the skin), and what relaxing does is allow time for all these precious juices to seep back into the flesh. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. Delia Smith's Christmas - Delia Smith 1990 Oers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts Delia's Cakes - Delia Smith 2014-03-27 Delia's Book of Cakes was rst published in 1977, and such is the staying power of this 35-year-old . Method Preheat the oven to gas 150C/300F/Gas 2. This is really toffee apples served as a dessert and, while they are pretty child-friendly, we know they'll go down a storm with adults too! Magazine subscription your first 5 issues for only 5. When simmered together over an hour, their flavours fuse for a fantastic blend - sweet, tangy and irresistible. Prunes are soaked overnight in A Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Peel, core and chop the apples into 2 chunks. Rinse the pigeons inside under a cold running tap then wipe them as dry as possible with kitchen paper and season with salt and freshly milled black pepper. The combination of spices, and the balance of tart apples and cake are perfect. Subscribe to delicious. A keen football fan, Delia Smith became co-director of Norwich City F.C. delia smith apple pie. Then strain this stock into a jug and cool and chill in the fridge. Method. This is a moveable feast because absolutely any fruit can be used. In a small bowl, combine the dates and baking soda. At age 21, she spent time washing up in a restaurant, and. Using the knife as a lever, gently pull the breast away from the frame. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe. Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. Lightly dust the pin with flour and rest it on the centre of the dough. Now let it simmer as gently as possible for 45 minutes to 1 hour, stirring from time to time until all the liquid has reduced to a lovely sticky glaze. Heat gently until the apples are really soft, then squash with a spoon. delicious. To do this hold the edge of the pastry down with two fingers that are slightly apart and use a finger from your second hand to draw the pastry inwards between the two fingers to form a fluted edge. Can I keep the pastry resting in the fridge for day 24 hours? Method Put the apples in a saucepan with the lemon zest and water. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. Begin by preparing the apples. Now cut the legs away and serve the breasts only with the sauce poured over and the confit handed round separately. Place the flat of your hands lightly on each end of the pin and begin to roll the dough backwards and forwards (dont be tempted to roll from side to side), gently and evenly, re-dusting the pin and the surface very lightly with flour if you need to stop the pastry sticking. Choose the type of message you'd like to post. Let's not forget the spices. Place juice in a saucepan over medium-high heat; bring to a simmer. Continue with these alternate layers until everything is in. Scroll down to Ask Lindsey to see questions she has answered on this recipe. When you're ready to cook, heat some oil in a frying-pan (just enough to cover the base) and when it's very hot, fry the rissoles in two batches for about 5 minutes on each side (if you're using raw pork, they will need 6-7 minutes). magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Scroll to the botom of the page to see questions Lindsey has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 175g plain flour, plus a little extra for dusting, 40g lard, removed from the fridge for 20 minutes, 40g butter, removed from the fridge for 20 minutes, Quails' Eggs with Cracked Pepper and Salt. 250g of plain flour 170g of butter 110g of macadamia nuts 110g of almonds, nibbed 110g of Demerara sugar 4 drops of vanilla extract salt Apple and blackberry crumble filling 4 Granny Smith apples 50g of butter 200g of blackberries 50g of sugar SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Food processor or blender Method 1 This recipe is from Delia's Complete How to Cook. For a better experience on Delia Online website, enable JavaScript in your browser. In such webpage, we also provide number of graphics out there. Whisk thoroughly until all the stock is incorportated, bring the whole lot up to simmering point, then taste and season with salt and freshly milled black pepper. Now spread this mixture over the apples, and even out the surface with the back of a tablespoon. This recipe is from The Delia Collection: Puddings. Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. Because I love trifle and am constantly challenged to find a new take on it, here goes. You will also need a round, ovenproof baking dish with a diameter of 8 inches (20 cm), 1 inches (4.5 cm) deep, buttered. February 27, 2023 alexandra bonefas scott No Comments . You can now watch how to make English Apple Pie in our Cookery School Video. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, translucent, etc. 75g sultanas. Pat the pastry into a round shape and then leave it to rest in a polythene bag in the refrigerator for 30 minutes, Meanwhile, peel, quarter and core the apples and then cut them into very thin slices straight into a bowl water containing the juice of half a lemon to stop the apple browning. Instructions. Roll the pastry out to 26cm diameter, then carefully roll the pastry round the rolling pin and transfer it to the centre of the tin. Delia Online Cookery School Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Since then, Delia has spent more than 45 years showing the British public how to cook. Ingredients 3 Bramley apples, peeled, cored and sliced 50g caster sugar 50g butter Method STEP 1 Tip all the ingredients into a pan, then cover with a lid. This is without doubt the easiest apple pie in the world. How should I defrost and reheat it please? Im making English apple pie and short of time to do everything freshly. Give the pastry quarter-turns as it expands and, provided you continue to roll backwards and forwards and not side-to-side, it will roll out into a round shape that will keep its shape and not shrink as it cooks. today for just 13.50 that's HALF PRICE! Add the sugar, zest, pecans and grated carrots, then stir until well combined. Try spicing up the sauce with a pinch of ground cloves or a little allspice. Pour into jars, let cool, and keep refrigerated for up to 6 months. I have included this because I still get letters from people saying they can't make muffins. Food: Crab Apple Jelly Recipe Delia Smith Crab Apple Jelly Recipe Delia Smith. 150g softened butter or margarine. Take off the heat and beat in the butter and the sugar. Recipe from Good Food magazine, January 2009. Method. STEP 2 Bring to the boil and simmer until the fruit is soft about 30 minutes. Try your first 5 issues for only 5 today. 2 eggs. This is quite definitely a dessert cake. Any fat on the surface is easily removed when cold. Scroll down to Ask Lindsey to see questions she has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) cooking apples, peeled, cored and chopped small, Spiced Sauteed Red Cabbage with Cranberries, Stir-fried Spiced Red Cabbage with Apples, Quails' Eggs with Cracked Pepper and Salt. We have 7 images about medium rare dc steak sauce recipe adding pictures, photos, pictures, backgrounds, and more. You will need a large casserole with a tight-fitting lid. Place the apples, dates and all the rest of the ingredients in a food processor, give it all a good whiz to start, then use the pulse action to chop everything evenly. Serves 10-12. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Now pour in the wine vinegar, lastly add dots of butter on the top. Quarter and core the apples, but leave the peel on, then cut each quarter into 8. 2. 6 days ago bbc.co.uk Show details . So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Season the chicken all over with salt and black pepper, then arrange 7 slices of the bacon, slightly overlapping, in a row along the breast. Crab Apple Jelly Recipe Delia Smith. To serve the pigeon, place each one on its back, take a sharp knife, then run the blade down the breast bone and along the wishbone, keeping it as close to the bone as you can. Place in the bottom of a casserole or baking dish Sprinkle with water, sugar and cinnamon Place the crumble evenly on top of the apple Bake in the oven for about 45 minutes or until the crumble is golden brown Notes Serve hot or cold with custard, ice cream, cream or evaporated milk Keyword classic pudding recipe Print Recipe Mix the flour and ginger, if using, together in a large bowl. Then strain this stock into a jug and cool and chill in the fridge. It needs just three ingredients to make in one simple step. Then simply add all the other . In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. To make the confit, all you do is place all of the ingredients in a small saucepan and bring everything up to a gentle simmer. Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Method Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. Work the sausagemeat into the mixture and season with salt and pepper. Delia Smith's Christmas: 130 Recipes for Christmas . Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. Now divide the the mixture into 16 and shape into rounds so you end up with 16 rissoles. For a better experience on Delia Online website, enable JavaScript in your browser. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. To make the gravy, after removing the chicken from the roasting tin, tilt the tin and remove most of the fat, which you will see separates quite clearly from the juices you need to leave about 2 tablespoons of fat behind. Place the milk and the next five ingredients in a small pan, bring everything slowly up to simmering point, then pour the mixture into a bowl and leave aside to get completely cold. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. Preheat the oven to 180C/fan160C/gas 4. Cover and cook over a low heat until they are soft and mushy. If you like a less spicy mulligatawny, this recipe is for you. Roast pork isnt complete without a generous dollop of sweet tangy apple sauce. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 4-6. Enter the email address associated with your account, and we'll send you a link to reset your password. Prunes are soaked overnight in A. Method Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. Serves 8. In a heavy-based saucepan gently melt the butter and soften the onion in it for a minute or two, then add the carrots and lettuce, stirring to get a good coating of butter. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. First, using a pestle and mortar, crush the spices to a fine powder. Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. When the casserole is ready, melt the remaining butter in a non-stick frying pan. Sift the flour, baking powder and spices into a large bowl. Take the remaining stuffing and place it in the body cavity (the fat in the pork will melt and help to keep the bird moist inside). For the Chicken-giblet Gravy: When someone dropped a pie just before filming began, she volunteered to make the replacement. Add a little butter and salt to serve. If thi Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the v Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. In such page, we additionally provide number of graphics out there. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. This recipe is from Sainsburys The Magazine (Guide to Poultry and Game Cooking), Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 2 tablespoons groundnut or other flavourless oil, 2 medium onions, peeled and finely sliced, 2 medium Bramley apples, peeled, cored and sliced, 1 dessert apple (Cox or Granny Smith), cored and cut into inch (1 cm) slices, 2 shallots, peeled and cut into 8 wedges through the root, Quails' Eggs with Cracked Pepper and Salt. Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them. Then bake on a highish shelf in the oven for exactly 1 hour. I like to leave the rind on the bacon for extra flavour, but you can remove it if you prefer. 1 week ago bbc.co.uk Show details . Pre-heat the oven to gas mark 2, 300F (150C). Delia Smith Mincemeat Recipes - Share Recipes . Sahid Nagar, Bhubaneswar, 754206. sober cruises carnival; portland police activity map; guildwood to union station via rail All this can be done in advance, and the rissoles can be covered and chilled in the fridge. Season with a little salt and pepper. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes. Then use your fingers to flute the edge of the pasty all round. 1 week ago deliaonline.com Show details . If you're doing this by hand, just finely chop all the ingredients, combine in a bowl and refrigerate as above. If this hasn't happened, then using your fingertips, add a spot more water. The flavours of this recipe combine beautifully, and I think it's an exceptionally good accompaniment to sausages and mash. Stir to knock out any lumps, then tip into a serving dish. 18 cups of crab apples 6 pounds 8 cups of water. For the cranberry and sage sauce: For demonstration only. In the UK, the apple cake is popular in many places, but the counties of Dorset, Devon and Somerset all boast a famous local recipe. See our privacy policy. When all the egg is in, carefully and lightly fold in the ground almonds. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) Bramley cooking apples, peeled, cored and sliced, Getting ahead with Baked Apple and Almond pudding, Quails' Eggs with Cracked Pepper and Salt. It's great because it can be made a day or two before and gently reheated with no last-minute bother. Give a few pulses in the processor until it is all thoroughly blended, remove the stuffing from the processor with a spatula, then place in a polythene bag and store in the fridge until it is required. We have sent you an activation link, Add a little butter and salt to serve. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. First gather your crab apples. Now cut them into thickish slices and toss them in a bowl with the sugar, cinnamon and ground cloves, then place them in the baking . You must be logged in to rate a recipe, click here to login. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters. So theyre Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. Beat the sauce till fluffy and taste to see it is needs a little more sugar. During the last basting (about half an hour before the chicken is cooked), remove the now-crisp bacon slices and keep them warm. So i made them these lemon curd butterfly cakes, adapted from delia smith's recipe from her complete cookery course book. Pack about two-thirds of the stuffing inside, as far as you can go, and make a neat round shape on the outside, then tuck the neck flap under the bird's back and secure it with a small skewer or cocktail stick. When enough liquid is added, the pastry should leave the bowl fairly clean. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, 4 oz (110 g) fresh white bread, crusts removed, 8 oz (225 g) minced pork or good-quality pork sausage meat (I often use skinned sausages), 8 oz (225 g) frozen chicken giblets (reserving the livers for the stuffing), thoroughly defrosted, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 x 5-6 lb (2.25-2.7 kg) Traditional Free Range chicken, 8 rashers traditionally cured smoked streaky bacon, Quails' Eggs with Cracked Pepper and Salt. Add the apples, sugar and water and cook gently until soft and pured 50g of butter 75g of Demerara sugar 1 dash of water 3 Stir in the cinnamon and lemon juice, then transfer to a jar. You will need to have five cups of white stock on hand (see white stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice. Now sprinkle 1 tablespoon of water in, then, with a knife, start bringing the dough together, using the knife to make it cling. Now, using your hands, gently press the pastry into the tin to line the base and sides making sure you ease the pastry into the corners and press it against the sides, dont stretch it, leaving the edge of the pastry overhanging the sides. 6 granny smith apples, peeled and chopped into 1cm . To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor and blend everything on a low speed, then add the pork and blend again until everything is thoroughy mixed. Serves 4. Just click on the image to pla You can now watch how to make English Apple Pie in our Cookery School Video. Pre-heat the oven, and baking sheet, to 220C, gas mark 7. Delia suggests the best way to do this is to cut them first in quarters, then pare off the peel with a potato peeler and slice out the cores. Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. 1 week ago amazon.com Show details 4.6/5 (483) Format: Paperback Author: Delia Smith . Search, save and sort your favourite recipes and view them offline. That was followed by a hit book and TV series, Delia's How to Cook, but she officially retired from television in 2003, unwilling to compromise her educational style in an era when viewers demanded cooking shows focus on entertainment. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. After that, turn the pigeons over and give them another 20-30 minutes before transferring them to a plate covered with foil to keep warm. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2 hours, stirring everything around once or twice during the cooking. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. If they are not crisp, just leave them around the chicken to finish off. 33 Recipes using Mincemeat Mincemeat Cakes and Muffins Use mincemeat to add that seasonal fruit and spice flaour to your cakes and muffins. 3 granny smith apples, peeled, cored, and . 5 days ago share-recipes.net Show details . Stir to knock out any lumps, then tip into a serving dish. Serves 6-8. please click this link to activate your account. Now place the roasting tin over direct heat turned to fairly low, and when the juices begin to sizzle, sprinkle in the plain flour, stirring vigorously till you get a smooth paste, then add the giblet stock, little by little, exchanging the wooden spoon for a whisk. I sometimes leave the peel on the apples but I think that is a personal choice. 473 . If you have a food processor, making stuffing is a doddle: all you do is switch the motor on, add the pieces of bread and process to crumbs, then add the parsley, sage, apple and onion quarters and process till everything is finely chopped. My message to them is don't try too hard undermixing is the golden ru Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. Put in a small pan with the juice of lemon, 2 tbsp water and 1 tbsp caster sugar. This is without doubt the easiest apple pie in the world. You will also need a flameproof roasting tin measuring 10 x 14 inches (25.5 x 35 cm), 2 inches (5 cm) deep. Pre-heat the oven to gas mark 4, 350F (180C). Allow to cool a little before serving . Just click on the image to play. Try our roast pork with crispy crackling or slow-roasted pork recipe. Fresh Date and Apple Chutney Recipes Delia Online. This recipe is quick and easy, youll never want to buy a jar again. Next, add the butter and beat the apples with a wooden spoon until smooth, then transfer to a serving dish. Tip all the ingredients into a pan, then cover with a lid. Next, heat 1 tablespoon of the oil in the casserole and, with the heat fairly high, brown the pigeons on all sides, removing them to a plate as they brown. Read more. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. 225g Meat 405 Show detail Preview View more Quarter, core and slice the apples into wedges. How to make spiced plum jam Choosing plum I used a mixture of black and Italian plum. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Brush the rim of the pastry base with a little cold water then carefully lift the lid, using the rolling pin again, over the top of the pie. One of her first television experiences was as an assistant on a food advertisement. Go on doing this until it looks fairly evenly blended, then begin to rub the fat into the flour using your fingertips only and being as light as possible. Next trim any sinewy bits from the chicken livers, rinse under cold water, pat them dry, then add them, together with the sausage meat, mace and seasoning. It is important to baste the chicken at least 3 times during the cooking spooning over the juices mingling with the bacon fat and butter helps to keep the flesh succulent. Our collection shows how many ways you can use apples in cooking. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. By signing up, you are agreeing to delicious. terms and conditions. This is quite definitely a dessert cake. Put in a saucepan fill with water to just cover the apples. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best Web by Delia Smith Cakes and baking Roast pork with crackling by Delia Smith Main course Hot lemon curd souffls by Delia Smith Desserts Quick apricot, apple and pecan loaf Cheat's Eggs Benedict Reci